Strawberry-Topped Cheesecake Extraordinaire! Recipe

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Strawberry-Topped Cheesecake Extraordinaire!
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Ingredients
16
Count
Nutrition
1887
Calories
Total time
1441
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to center position).
  3. Wrap foil around outside of a 10-inch springform pan with 3-inch sides.
  4. Combine the crackers, cinnamon, cold butter cubes and sugar in a processor.
  5. Using on/off turns blend until crumbs stick together.
  6. Press crumbs into bottom and about 2-1/2 inches up the sides.
  7. Bake for 10 minutes.
  8. Transfer to a rack and cool while making the filling (leave oven at 350 degrees).
  9. For the filling; In a large bowl using an electric mixer at medium speed beat cream cheese with, sugar, lemon juice, vanilla and salt until very smooth.
  10. Add in flour and mix until combined.
  11. Add in eggs and beat until combined, scraping sides of bowl occasionally.
  12. Pour the mixture into crust.
  13. Bake the cheesecake until outer 2-inch edge of the cake is puffed and slightly cracked and the center is just set and top if brown in spots (about 55 minutes).
  14. Transfer to rack to cool for 15 minutes (leave oven set to 350 degrees).
  15. For topping; in a medium bowl whisk together sour cream, sugar and vanilla until well blended.
  16. Spoon the topping over the cheesecake spreading to the edge of the pan.
  17. Bake until set (about 5 minutes).
  18. Place on rack to cool then chill overnight (do not remove from pan).
  19. The following day; release pan sides from the cold cheesecake.
  20. Arrange whole berries points facing upwards atop cheesecake to cover completely.
  21. Stir the jelly in a heavy small saucepan over medium-low heat until smooth and melted.
  22. Cool to barley lukewarm (about 5 minutes).
  23. Brush enough jelly over the whole berries to glaze generously allowing some to drip between berries (reseve some glaze to serve with cake slices).
  24. Slice and drizzle the glaze over the slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1887.33 Kcal (7902 kJ)
Calories from fat 879.63 Kcal
% Daily Value*
Total Fat 97.74g 150%
Cholesterol 131.81mg 44%
Sodium 1605.98mg 67%
Potassium 502.74mg 11%
Total Carbs 232.63g 78%
Sugars 85.06g 340%
Dietary Fiber 6.51g 26%
Protein 20.5g 41%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 9.9mg 55%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 434.71 Kcal (1820 kJ)
Calories from fat 202.6 Kcal
% Daily Value*
Total Fat 22.51g 150%
Cholesterol 30.36mg 44%
Sodium 369.9mg 67%
Potassium 115.79mg 11%
Total Carbs 53.58g 78%
Sugars 19.59g 340%
Dietary Fiber 1.5g 26%
Protein 4.72g 41%
Vitamin C 0.6mg 4%
Iron 2.3mg 55%
Calcium 42.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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