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Peanut Butter Gooey Cake Recipe

Peanut Butter Gooey Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package chocolate cake mix
1 egg
8 tbsp butter, melted
1 (8 oz) package cream cheese, softened
1 cup creamy peanut butter
3 eggs
1 tsp vanilla
8 tbsp butter, melted
1 (16 oz) box powdered sugar

Directions:

Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
Serve with whipped cream or ice cream, ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.96 Kcal (1327 kJ)
Calories from fat	270.34 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	97.87mg	33%
Sodium	139.06mg	6%
Potassium	230.59mg	5%
Total Carbs	7.19g	2%
Sugars	2.65g	11%
Dietary Fiber	1.33g	5%
Protein	7.61g	15%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	508.33 Kcal (2128 kJ)
Calories from fat	433.56 Kcal
		% Daily Value*
Total Fat	48.17g	46%
Cholesterol	156.95mg	33%
Sodium	223.02mg	6%
Potassium	369.81mg	5%
Total Carbs	11.54g	2%
Sugars	4.24g	11%
Dietary Fiber	2.13g	5%
Protein	12.21g	15%
Vitamin A	0.3mg	6%
Iron	1.3mg	5%
Calcium	46.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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