Directions:
- Mix 4 1/2 cups of flour with 6 eggs.
- Add 1/2 can of Crisco plus remainder of ingredients.
- Don't work dough too much.
- Flatten dough and use cookie cutters.
- Bake in 350 degrees oven until beige or tan on bottom, approximately 10-12 minutes.
- Cool at room temperature and add frosting.
- Frosting: Mix powdered sugar with milk until it looks pasty.
- Dip top of cookie in and add sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7675.68 Kcal (32137 kJ) | ||
| Calories from fat | 2666.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.33g | 456% | |
|---|---|---|---|
| Cholesterol | 1068.43mg | 356% | |
| Sodium | 18087.34mg | 754% | |
| Potassium | 10578.48mg | 225% | |
| Total Carbs | 1122.55g | 374% | |
| Sugars | 314.74g | 1259% | |
| Dietary Fiber | 75.13g | 301% | |
| Protein | 152.65g | 305% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 50.3mg | 279% | |
| Calcium | 3990.9mg | 399% | |
| Amount Per 100 g | |||
| Calories | 335.82 Kcal (1406 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 456% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 356% | |
| Sodium | 791.34mg | 754% | |
| Potassium | 462.82mg | 225% | |
| Total Carbs | 49.11g | 374% | |
| Sugars | 13.77g | 1259% | |
| Dietary Fiber | 3.29g | 301% | |
| Protein | 6.68g | 305% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.2mg | 279% | |
| Calcium | 174.6mg | 399% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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