Directions:
- Sift together the dry ingredients.
- Add the egg, vanilla and the sour cream. Beat until smooth.
- Add the apples and mix well.
- Pour into an unbaked 8 pie shell, dot with butter.
- Bake in an oven at 400 degrees F for 15 minutes, then reduce to 350 degrees F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.28 Kcal (311 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 59.57mg | 2% | |
| Potassium | 54.02mg | 1% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 5% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 6% | |
| Sodium | 141.22mg | 2% | |
| Potassium | 128.07mg | 1% | |
| Total Carbs | 23.78g | 3% | |
| Sugars | 16.81g | 28% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 2.6g | 2% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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