Mom's Easy Chicken & Homemade Noodles Recipe

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Mom's Easy Chicken & Homemade Noodles
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Ingredients
11
Count
Nutrition
846
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups water
  • 1 tsp salt
  • 2 1/2-4 cups flour
  • 3 eggs
  • 4 -5 tbsp milk
  • 2 (14 1/2 oz) cans chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup (or vary flavor by using cream of celery, onion , or mushroom soup in place of the chicken)
  • 10 3/4 oz water (optional, if needed)
  • 4 -6 cups mashed potatoes (optional, for serving)

Directions:

  1. In large stock pot, combine chicken, salt & water. Bring to a boil, reduce heat, cover & simmer til chicken is fully cooked.
  2. While chicken cooks, combine eggs & salt in mixing bowl (I use a stand mixer with dough hook attachment, but it can be mixed by hand with a fork) & beat eggs slightly. Gradually add flour & milk to eggs & continue mixing until the flour is incorporated & dough is no longer sticky to the touch. Slightly more or less flour may be necessary, depending on the size of your eggs.
  3. When dough is ready, form into a ball & turn out onto a well floured surface. Knead by hand a few times, adding more flour if it gets sticky again. Pat into a round & then roll out into a large rectangle about 12x15 or so & 1/4 inch thick. Be sure to flip dough often, keeping it well floured so it doesn't stick.
  4. Starting at a short end, use a pizza cutter to cut the dough into 1/4 inch wide (or smaller)strips. (To do the cutting with a sharp knife: flour the top of your rectangle, roll up jelly roll style & slice into 1/8 inch spirals.) When all strips are cut, unroll if needed & toss them with enough flour to keep them from sticking together. Spread noodles out in a single layer on your rolling surface & leave to dry a bit while you are finishing the chicken.
  5. When chicken is cooked, remove to a cutting board, (discarding the water it was cooked in) & use two forks to shred it into bite-sized lengths.
  6. Add the chicken broth to the stock pot & bring broth & water to a boil.
  7. Add noodles & whatever flour is with them to the boiling pot.
  8. Add the shredded chicken & stir gently. Reduce heat to low to medium-low and simmer, uncovered, for about 10 minutes.
  9. Add the cream of chicken soup & stir well. If this makes the mixture too thick, add enough of the optional water to make your desired consistency. we like it a bit stew-like, but still thin enough to look like gravy on mashed potatoes.
  10. Simmer all for another 15-20 minutes, stirring occasionally, or until noodles are tender. Timing really depends on how thick your noodles are cut. We like them a little on the thick side. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.96 Kcal (3542 kJ)
Calories from fat 192.7 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 127.04mg 42%
Sodium 2705.11mg 113%
Potassium 876.56mg 19%
Total Carbs 130.74g 44%
Sugars 11.25g 45%
Dietary Fiber 13.22g 53%
Protein 32.92g 66%
Vitamin C 11.3mg 19%
Iron 7.7mg 43%
Calcium 350mg 35%
Amount Per 100 g
Calories 135.81 Kcal (569 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 33%
Cholesterol 20.39mg 42%
Sodium 434.27mg 113%
Potassium 140.72mg 19%
Total Carbs 20.99g 44%
Sugars 1.81g 45%
Dietary Fiber 2.12g 53%
Protein 5.28g 66%
Vitamin C 1.8mg 19%
Iron 1.2mg 43%
Calcium 56.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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