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Peanut Butter Pound Cake Recipe

Peanut Butter Pound Cake Recipe

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Ingredients:

Serving

1 1/4 cups butter, softened
2 cups sugar
6 eggs
1 tsp vanilla
1/2 cup peanut butter
2 cups flour
1 tsp baking powder
1/4 tsp salt
1/3 cup finely chopped peanuts (optional)

Directions:

Cream butter and sugar until light.
Beat in eggs, one at a time, beating well after each.
Add vanilla, beat in peanut butter slowly.
Sift flour with baking powder and salt.
Stir into butter mixture, a little at a time, until well blended.
Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
Cool in pan on rack 10 minutes before removing to rack to cool completely.
If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1048.06 Kcal (4388 kJ)
Calories from fat	608.79 Kcal
		% Daily Value*
Total Fat	67.64g	104%
Cholesterol	265.36mg	88%
Sodium	1283.31mg	53%
Potassium	472.67mg	10%
Total Carbs	96.62g	32%
Sugars	41.33g	165%
Dietary Fiber	7.98g	32%
Protein	19.75g	40%
Vitamin A	0.5mg	16%
Iron	4.9mg	27%
Calcium	237.2mg	24%

Amount Per 100 g
Calories	434.03 Kcal (1817 kJ)
Calories from fat	252.12 Kcal
		% Daily Value*
Total Fat	28.01g	104%
Cholesterol	109.89mg	88%
Sodium	531.45mg	53%
Potassium	195.75mg	10%
Total Carbs	40.01g	32%
Sugars	17.12g	165%
Dietary Fiber	3.3g	32%
Protein	8.18g	40%
Vitamin A	0.2mg	16%
Iron	2mg	27%
Calcium	98.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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