Directions:
- Preheat an oven to 300 degrees F (150 degrees C).
- Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.93 Kcal (5250 kJ) | ||
| Calories from fat | 529.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 662.09mg | 28% | |
| Potassium | 947.84mg | 20% | |
| Total Carbs | 165.94g | 55% | |
| Sugars | 60.97g | 244% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 455.53 Kcal (1907 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 90% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 240.52mg | 28% | |
| Potassium | 344.33mg | 20% | |
| Total Carbs | 60.28g | 55% | |
| Sugars | 22.15g | 244% | |
| Dietary Fiber | 5.27g | 58% | |
| Protein | 10.21g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.7mg | 41% | |
| Calcium | 73.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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