Directions:
- Preheat oven to 35o F.
- In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
- Mix in zucchini and walnuts.
- Combine remaining ingredients, stirring until well mixed.
- Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
- Bake for 1 hour, Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.07 Kcal (2039 kJ) | ||
| Calories from fat | 222.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Sodium | 313.54mg | 13% | |
| Potassium | 155.26mg | 3% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 217.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 38% | |
|---|---|---|---|
| Sodium | 307.22mg | 13% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 60.99g | 21% | |
| Sugars | 27.3g | 111% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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