Directions:
- Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
- Combine the water and vanilla and drizzle over the dry mixture.
- Blend until the dough can be packed together.
- Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
- Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
- Cool and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.55 Kcal (2401 kJ) | ||
| Calories from fat | 246 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 233.78mg | 10% | |
| Potassium | 167.38mg | 4% | |
| Total Carbs | 73.07g | 24% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.44g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.05 Kcal (1570 kJ) | ||
| Calories from fat | 160.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 42% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 23% | |
| Sodium | 152.87mg | 10% | |
| Potassium | 109.45mg | 4% | |
| Total Carbs | 47.78g | 24% | |
| Sugars | 5.47g | 33% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 5.52g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.9mg | 33% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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