Chewy Granola Peanut Butter Cookies Recipe

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Chewy Granola Peanut Butter Cookies
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Ingredients:

Directions:

  1. Chop the Chewy Granola bars into small pieces and set aside.
  2. Use an electric mixer to beat the butter with the sugar until light and fluffy. Beat in the egg, vanilla and peanut butter.
  3. Whisk together the flour, baking powder and salt in a separate bowl. Mix well and add to the peanut mixture. Beat until incorporated. Fold in the chopped Chewy Granola bars. Refrigerate for 1 hour or until very firm.
  4. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Roll the dough into 1-inch balls and place about 2 inches from each other on the baking sheets. Use a fork to flatten and make crosshatch marks on top. Bake until lightly browned around the edges, 12 to 15 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.1 Kcal (2027 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 53.75mg 18%
Sodium 138.73mg 6%
Potassium 262.74mg 6%
Total Carbs 64.31g 21%
Sugars 31.01g 124%
Dietary Fiber 2.66g 11%
Protein 8.8g 18%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 438.05 Kcal (1834 kJ)
Calories from fat 181.89 Kcal
% Daily Value*
Total Fat 20.21g 34%
Cholesterol 48.64mg 18%
Sodium 125.53mg 6%
Potassium 237.74mg 6%
Total Carbs 58.19g 21%
Sugars 28.06g 124%
Dietary Fiber 2.41g 11%
Protein 7.96g 18%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 103.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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