Caramel Layer Cake (Light) Recipe

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Caramel Layer Cake (Light)
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Ingredients
15
Count
Nutrition
640
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Set aside.
  3. Place 1 cup light brown sugar and 7 tablespoons butter in a large mixing bowl; beat with a mixer at medium speed 3 minutes or until well blended. Add egg substitute to sugar mixture; beat well. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1 cup milk, beginning and ending with flour mixture.
  4. Spoon batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper; discard. Cool cakes completely on wire rack.
  5. To prepare frosting, combine 1/2 cup dark brown sugar and remaining ingredients in a medium, heavy saucepan over medium heat; bring to a boil. Cook 2 minutes or until mixture is thick, stirring constantly.
  6. Place 1 cake layer on a plate; spread with 1/3 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.11 Kcal (2680 kJ)
Calories from fat 202.96 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 166.09mg 55%
Sodium 452.65mg 19%
Potassium 433.17mg 9%
Total Carbs 93.91g 31%
Sugars 62.37g 249%
Dietary Fiber 0.8g 3%
Protein 16.02g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 345.14 Kcal (1445 kJ)
Calories from fat 109.43 Kcal
% Daily Value*
Total Fat 12.16g 35%
Cholesterol 89.55mg 55%
Sodium 244.06mg 19%
Potassium 233.56mg 9%
Total Carbs 50.64g 31%
Sugars 33.63g 249%
Dietary Fiber 0.43g 3%
Protein 8.64g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 2.1mg 22%
Calcium 118.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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