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Chewy Peanut Butter Granola Bars Recipe

Chewy Peanut Butter Granola Bars Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Lightly grease an 8 x 8 square baking dish.
Place the granola in a large bowl and set aside for now.
In a medium sauce pan, combine the sugar, agave, and peanut butter, and simply cook over medium heat until fully combined and smooth, and bring just to a boil.
Pour the liquid ingredients over the cereal, mix well to fully coat all of the dry granola, and press it evenly into your prepared pan.
Let cool completely before cutting, although you can always speed up this process in the fridge.
Because they are so soft, I might suggest wrapping them individually (for both freshness and ease) and storing them in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.79 Kcal (24 kJ)
Calories from fat	2.65 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	3.09mg	0%
Potassium	4.14mg	0%
Total Carbs	0.72g	0%
Sugars	0.14g	1%
Dietary Fiber	0.05g	0%
Protein	0.13g	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	441.31 Kcal (1848 kJ)
Calories from fat	202.13 Kcal
		% Daily Value*
Total Fat	22.46g	0%
Sodium	235.59mg	0%
Potassium	315.16mg	0%
Total Carbs	55.21g	0%
Sugars	10.7g	1%
Dietary Fiber	3.49g	0%
Protein	9.65g	0%
Vitamin C	0.4mg	0%
Iron	1.9mg	0%
Calcium	87.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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