Directions:
- Preheat oven to 350 degrees F.
- Mix all dry ingredients in large bowl. Beat eggs in small bowl. Stir in bananas, oil, and water. Add to dry mixture. Stir, will be lumpy. Pour into greased 9x5 in loaf pan.
- Bake 55 to65 min until knife comes out clean. Cool 10 min remove from pan. Makes 18 1/2 in slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2852.86 Kcal (11944 kJ) | ||
| Calories from fat | 1282.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.51g | 219% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1950.64mg | 81% | |
| Potassium | 2723.02mg | 58% | |
| Total Carbs | 353.77g | 118% | |
| Sugars | 141.75g | 567% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 62.82g | 126% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 20.5mg | 114% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 287.67 Kcal (1204 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 219% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 124% | |
| Sodium | 196.7mg | 81% | |
| Potassium | 274.58mg | 58% | |
| Total Carbs | 35.67g | 118% | |
| Sugars | 14.29g | 567% | |
| Dietary Fiber | 2.33g | 92% | |
| Protein | 6.33g | 126% | |
| Vitamin C | 3.3mg | 55% | |
| Iron | 2.1mg | 114% | |
| Calcium | 40.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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