Chocolate Peanut Butter Granola Cookies Recipe

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Chocolate Peanut Butter Granola Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350° and line 2 baking sheets with parchment paper. Pick out the dried fruit from 1 cup of the granola and add the fruit to the remaining granola. Transfer the fruit-free granola to a food processor and pulse until finely ground; transfer to a medium bowl. Add the peanut butter, egg and salt. Using an electric mixer, beat the mixture at low speed until smooth. Add the remaining fruit-filled granola and beat the cookie dough just until combined.
  2. Form the cookie dough into 12 balls and arrange them on the prepared baking sheets. Flatten the balls with the tines of a fork to 3-inch rounds. Bake one sheet at a time in the center of the oven for about 15 minutes, until the cookies are lightly browned around the edges. Let the cookies cool completely on the baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3568.45 Kcal (14940 kJ)
Calories from fat 1556.87 Kcal
% Daily Value*
Total Fat 172.99g 266%
Cholesterol 214.39mg 71%
Sodium 2015.74mg 84%
Potassium 2461.05mg 52%
Total Carbs 431.11g 144%
Sugars 194.01g 776%
Dietary Fiber 33.12g 132%
Protein 77.48g 155%
Vitamin C 7.1mg 12%
Iron 17.6mg 98%
Calcium 572.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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