Directions:
- Preheat oven to 350.
- Mix all meatloaf ingredients, except bacon.
- Press into loaf pan and top with bacon.
- Bake for 1 hour.
- Mix sauce and spread over top during last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.06 Kcal (5493 kJ) | ||
| Calories from fat | 637.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.79g | 109% | |
|---|---|---|---|
| Cholesterol | 154.44mg | 51% | |
| Sodium | 955.46mg | 40% | |
| Potassium | 546mg | 12% | |
| Total Carbs | 130.83g | 44% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 44.25g | 89% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 109% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 51% | |
| Sodium | 239.28mg | 40% | |
| Potassium | 136.73mg | 12% | |
| Total Carbs | 32.76g | 44% | |
| Sugars | 9.54g | 152% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 11.08g | 89% | |
| Vitamin C | 4.3mg | 29% | |
| Iron | 1.1mg | 24% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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