Directions:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
- Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.33 Kcal (2907 kJ) | ||
| Calories from fat | 502.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.84g | 86% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 36% | |
| Sodium | 333.67mg | 14% | |
| Potassium | 375.12mg | 8% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.91g | 30% | |
| Iron | 9.2mg | 51% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 86% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 36% | |
| Sodium | 134.87mg | 14% | |
| Potassium | 151.63mg | 8% | |
| Total Carbs | 12.75g | 11% | |
| Sugars | 2.73g | 27% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 6.03g | 30% | |
| Iron | 3.7mg | 51% | |
| Calcium | 52.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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