Directions:
- Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
- Heat to boiling; simmering for 5 minutes until flavors are blended.
- Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
- Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 896.01mg | 37% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 893.29mg | 37% | |
| Potassium | 137.05mg | 3% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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