Directions:
- •In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
- • Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
- • Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.79 Kcal (1364 kJ) | ||
| Calories from fat | 212.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 1616.64mg | 67% | |
| Potassium | 419.03mg | 9% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.6 Kcal (756 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 36% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 21% | |
| Sodium | 896.16mg | 67% | |
| Potassium | 232.28mg | 9% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.94g | 43% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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