Peachy Smothered Pork Chops |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sweet and tangy- Great for Grilling. Comes from one of the MANY magazines that I collect. Ingredients:
1 tablespoon vegetable oil |
1 small onion, finely chopped |
1 (12 ounce) jar peach preserves |
2/3 cup honey mustard (french's) |
2 teaspoons gingerroot, grated and peeled |
1/4 teaspoon ground nutmeg |
6 boneless pork chops |
Directions:
1. Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
2. heat to boiling; simmering for 5 minutes until flavors are blended.
3. Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
4. Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
5. Serve with remaining sauce.
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