Directions:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.59 Kcal (986 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 5% | |
| Sodium | 429.35mg | 18% | |
| Potassium | 157.36mg | 3% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 14% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 5% | |
| Sodium | 326.04mg | 18% | |
| Potassium | 119.5mg | 3% | |
| Total Carbs | 20.52g | 9% | |
| Sugars | 19.05g | 100% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 28mg | 61% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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