Directions:
- In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
- Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
- Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 205.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 1604.18mg | 67% | |
| Potassium | 377.06mg | 8% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 35% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 20% | |
| Sodium | 1046.33mg | 67% | |
| Potassium | 245.93mg | 8% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.51g | 41% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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