Directions:
- Brown pork on each side with garlic in a skillet over medium high heat, about 6-9 minutes.
- Mix preserves and salsa in a measuring cup.
- Pour over chops.
- Cover and simmer for at least 15 minutes. (The longer the better, I just don't ever have any more time!).
- Serve over rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 800.49mg | 33% | |
| Potassium | 347.25mg | 7% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.45 Kcal (257 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 535.89mg | 33% | |
| Potassium | 232.47mg | 7% | |
| Total Carbs | 14.67g | 7% | |
| Sugars | 11.1g | 66% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 14.8mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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