Chinese Roast Pork Recipe

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Ingredients:

Serving

600 g piece pork fillets
1/4 cup soy sauce
2 tbsp dry sherry
1 tbsp brown sugar
2 tbsp honey
1 (50 g) packet roast, red pork seasoning mix
3 garlic cloves, crushed
1/2 tsp five-spice powder

Directions:

Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
Place pork in an oven proof dish, roast uncovered, for about 50 Min’s or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
Let pork stand for 5-10 Min’s before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1352.59 Kcal (5663 kJ)
Calories from fat	1188.33 Kcal
		% Daily Value*
Total Fat	132.04g	203%
Cholesterol	144.21mg	48%
Sodium	1435.64mg	60%
Potassium	741.74mg	16%
Total Carbs	17.13g	6%
Sugars	15.1g	60%
Dietary Fiber	0.48g	2%
Protein	20.98g	42%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	530.01 Kcal (2219 kJ)
Calories from fat	465.64 Kcal
		% Daily Value*
Total Fat	51.74g	203%
Cholesterol	56.51mg	48%
Sodium	562.55mg	60%
Potassium	290.64mg	16%
Total Carbs	6.71g	6%
Sugars	5.92g	60%
Dietary Fiber	0.19g	2%
Protein	8.22g	42%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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