Pork Chop Salsa and Peppers Recipe

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Pork Chop Salsa and Peppers
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Ingredients:

Directions:

  1. Season the chops with the mixed spice.
  2. Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
  3. When the chops are browned and the mushrooms are cooked turn into a baking dish.
  4. Cover with the salsa, cover with foil.
  5. Bake in 300°F oven for 45 minutes.
  6. Open foil add peppers reseal & bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.96 Kcal (238 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 919.19mg 38%
Potassium 515.81mg 11%
Total Carbs 12.74g 4%
Sugars 7.32g 29%
Dietary Fiber 3.82g 15%
Protein 3.53g 7%
Vitamin C 62mg 103%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 29.86 Kcal (125 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 481.82mg 38%
Potassium 270.38mg 11%
Total Carbs 6.68g 4%
Sugars 3.84g 29%
Dietary Fiber 2g 15%
Protein 1.85g 7%
Vitamin C 32.5mg 103%
Iron 0.2mg 2%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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