Directions:
- Shred or mince garlic.
- Rub pork chops with sea salt.
- Place all ingredients in a marinading container, or sealed plastic bag (best).
- IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
- Bake in oven, or barbecue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.93 Kcal (138 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2327.86mg | 97% | |
| Potassium | 52.66mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 5744.23mg | 97% | |
| Potassium | 129.94mg | 1% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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