Just Peachy Pork Tenderloin Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb), cut into 12 slices
1/2 tsp salt
1/4 tsp pepper
2 tsp olive oil
4 medium peaches, peeled and sliced
1 tbsp lemon juice
1/4 cup peach preserves

Directions:

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
Add peaches and lemon juice, stirring to loosen browned bits. Cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.61 Kcal (1828 kJ)
Calories from fat	40.7 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	73.69mg	25%
Sodium	367.88mg	15%
Potassium	827.46mg	18%
Total Carbs	74.51g	25%
Sugars	68.59g	274%
Dietary Fiber	5.72g	23%
Protein	26.66g	53%
Vitamin C	277.4mg	462%
Iron	1.1mg	6%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	104.12 Kcal (436 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	7%
Cholesterol	17.57mg	25%
Sodium	87.73mg	15%
Potassium	197.34mg	18%
Total Carbs	17.77g	25%
Sugars	16.36g	274%
Dietary Fiber	1.36g	23%
Protein	6.36g	53%
Vitamin C	66.2mg	462%
Iron	0.3mg	6%
Calcium	3.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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