Directions:
- Rub purified garlic and ginger.
- Chop shrimps at small pieces.
- Everything connect with the stuffing, salt to on- taste.
- Cut the by lengthwise thin plates and repulse.
- Cannon it is even to cover with stuffing from all sides, then wrap up by pork and bind it.
- Bake in oven.
- Remove binding and to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.08 Kcal (7608 kJ) | ||
| Calories from fat | 1612.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.22g | 276% | |
|---|---|---|---|
| Cholesterol | 210.4mg | 70% | |
| Sodium | 579.71mg | 24% | |
| Potassium | 905.82mg | 19% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.78 Kcal (1912 kJ) | ||
| Calories from fat | 405.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 276% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 70% | |
| Sodium | 145.73mg | 24% | |
| Potassium | 227.71mg | 19% | |
| Total Carbs | 5.98g | 8% | |
| Sugars | 3.02g | 48% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 6.71g | 53% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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