Directions:
- In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 147.42mg | 6% | |
| Potassium | 646.13mg | 14% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.13 Kcal (616 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 19% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 33% | |
| Sodium | 76.12mg | 6% | |
| Potassium | 333.63mg | 14% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 4.34g | 34% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.61g | 64% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 0.8mg | 9% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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