Peaches 'n' Cream Cups Recipe

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Peaches 'n' Cream Cups
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Ingredients
6
Count
Nutrition
148
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine crumbs and ginger; set aside. In a small bowl, beat the yogurt, cream cheese and vanilla until smooth. Fold in peaches.
  2. Spoon into two 6-oz. custard cups; cover and refrigerate for 1 hour. Just before serving, sprinkle with reserved crumb mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.1 Kcal (620 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 31.9mg 11%
Sodium 120.13mg 5%
Potassium 88.38mg 2%
Total Carbs 11.73g 4%
Sugars 7.88g 32%
Dietary Fiber 0.44g 2%
Protein 2.75g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 51mg 5%
Amount Per 100 g
Calories 183.89 Kcal (770 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 16%
Cholesterol 39.61mg 11%
Sodium 149.16mg 5%
Potassium 109.74mg 2%
Total Carbs 14.57g 4%
Sugars 9.79g 32%
Dietary Fiber 0.55g 2%
Protein 3.41g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 63.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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