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Pumpkin Frangelico Cheesecake Recipe

Pumpkin Frangelico Cheesecake Recipe

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Ingredients:

Serving

24 gingersnaps
3 tbsp granulated sugar
1/4 cup butter, melted
16 oz cream cheese, softened
1 (16 oz) can unsweetened solid-pack pumpkin
5 eggs
3/4 cup brown sugar , packed
1/2 cup frangelico
1 tsp cinnamon
1 tsp vanilla extract
1/2 tsp ground ginger
1/4 tsp fresh nutmeg
1/4 tsp ground cloves
16 oz sour cream
1/4 cup granulated sugar
1/4 cup frangelico

Directions:

Grind gingersnaps finely; add sugar and mix well. Add butter and mix well. Then press into bottom of 9-inch springform pan. Refrigerate until ready to use. Position rack in middle of oven. Then preheat oven to 350 degrees F.
Blend all ingredients until completely smooth. Pour filling into pan. Bake until edges of cake begin to pull away from sides of pan and cake begins to brown, almost 55 minutes.
Blend items for topping well. Without removing cake from oven, pour evenly over cake, starting at edges, spread if necessary. Bake 10 minutes. Remove and cool on rack. Refrigerate for 12 hours.
Let stand at room temperature for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.19 Kcal (1646 kJ)
Calories from fat	216.84 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	133.18mg	44%
Sodium	248.89mg	10%
Potassium	235.6mg	5%
Total Carbs	38.11g	13%
Sugars	24.73g	99%
Dietary Fiber	0.43g	2%
Protein	7.09g	14%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	259.4 Kcal (1086 kJ)
Calories from fat	143.06 Kcal
		% Daily Value*
Total Fat	15.9g	37%
Cholesterol	87.86mg	44%
Sodium	164.2mg	10%
Potassium	155.43mg	5%
Total Carbs	25.14g	13%
Sugars	16.31g	99%
Dietary Fiber	0.28g	2%
Protein	4.68g	14%
Vitamin C	0.4mg	1%
Iron	0.9mg	8%
Calcium	83.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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