Directions:
- In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
- For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
- Just before serving, fill puffs with whipped cream and peaches. Dust with confectioners' sugar. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 19.24mg | 1% | |
| Potassium | 31.01mg | 1% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.14 Kcal (917 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 9% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 11% | |
| Sodium | 32.95mg | 1% | |
| Potassium | 53.12mg | 1% | |
| Total Carbs | 30.1g | 6% | |
| Sugars | 10.8g | 25% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 22.5mg | 22% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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