Directions:
- For crust: Preheat oven to 325°F. Generously butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty foil. Blend ground cookies, sugar, and ginger in processor. Add melted butter and process until moist crumbs form. Press mixture onto bottom and 1/2 inch up sides of prepared pan. Bake until crust sets, about 10 minutes. Cool. Maintain oven temperature.
- For filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar, scraping down sides of bowl occasionally. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and whipping cream, then crystallized ginger, fresh ginger, lemon juice, and lemon peel.
- Pour filling into crust. Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come 1 inch up sides of springform pan. Bake cheesecake until filling is set and golden brown on top (cake will rise slightly above edge of pan), about 1 hour 25 minutes. Turn off oven and prop open oven door with wooden spoon. Let cake stand in oven 1 hour (cake will fall).
- Remove springform pan from water bath. Remove foil and cool cheesecake completely on rack. Cover and refrigerate overnight. (Can be prepared ahead and refrigerated 4 days or frozen up to 2 months. Defrost frozen cake overnight in refrigerator.) Release pan sides from cheesecake. Transfer cheesecake to platter. Arrange lemon slices decoratively around cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.29 Kcal (2153 kJ) | ||
| Calories from fat | 315.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 162.48mg | 54% | |
| Sodium | 388.92mg | 16% | |
| Potassium | 255.4mg | 5% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 54% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 54% | |
| Sodium | 231.45mg | 16% | |
| Potassium | 152mg | 5% | |
| Total Carbs | 25.68g | 14% | |
| Sugars | 12.02g | 81% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Extra Moist Lemon, Sour Cream and Vanilla Pound Cake
Butter (softened ), Sugar, Eggs, Sour cream and 7 more.. -
Sweet Cherry Upside-Down Cake
Unsalted butter, Light brown sugar, Ground cinnamon and 13 more.. -
Pumpkin Cheesecake
Graham cracker crumbs, Hazelnuts, toasted and ground and 14 more.. -
Pumpkin Pie Spectacular
Refrigerated piecrusts and 14 more.. -
Pumpkin Cheesecake Pie
Graham cracker crumbs, Ground pecans, White sugar and 12 more.. -
Strawberry Graham Cheesecake With Chilled Cream Topping
Graham cracker crumbs, Granulated sugar and 13 more.. -
Chocolate Espresso Cheesecake
Ground pecans, Chocolate wafers, Butter and 10 more.. -
Chocolate-Cranberry Cheesecake
Jellied cranberry sauce, Semisweet chocolate piece and 9 more.. -
Apple Crisp Cheesecake
Graham cracker crumbs, Quick-cooking oats, Brown sugar and 13 more.. -
Candy Bar Tarts
Refrigerated pie crusts , softened as directed on box and 8 more..
Also Try
-
Lemon Blueberry Cheesecake With Cornmeal Crumble C...
Makes 1 (9-inch) cheesecake, Unsalted butter, softened and 16 more.. -
-
-
Ginger and Honey Baby Back Ribs
Baby back pork rib racks, cut into 6-to 7-rib sections and 12 more.. -
Cheesecake Leggero Alla Ricotta
Di biscotti digestive, Burro fuso, Ricotta, Yogurt bianco and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
