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Gingersnap Crusted Pumpkin Cheesecake Recipe

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Gingersnap Crusted Pumpkin Cheesecake
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Ingredients
15
Count
Nutrition
441
Calories
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Ingredients:

Directions:

  1. 1. For crust, in bowl, combine gingersnaps and almonds. Stir in butter. Press onto bottom and 1 inch up the side of a 9- or 10-inch springform pan.
  2. 2. For filling, in a large bowl, beat cream cheese, granulated sugar, brown sugar, and cognac with an electric mixer until combined. Add eggs, beating on low speed until just combined. Stir in the pumpkin, sour cream, cinnamon, ginger, cardamom, and cloves.
  3. 3. Pour filling into crust-lined pan. Place in a shallow baking pan. Bake in a 375 degree F oven for 55 to 60 minutes for 9-inch pan or 35 to 40 minutes for 10-inch pan, or until the center appears nearly set when gently shaken.
  4. 4. Cool in pan on a wire rack for 15 minutes. Loosen crust from side of pan. Cool 30 minutes more. Remove side of pan; cool cheesecake completely. Cover; refrigerate for at least 4 hours before serving. Serve with Creme Anglaise. Makes 12 to 16 servings
  5. .............................................................................................................
  6. Creme Anglaise
  7. In heavy medium saucepan, stir 1 cup whipping cream and 1/2 cup granulated sugar over medium heat until mixture just comes to boiling. Remove from heat. In a medium bowl, stir together 1/4 cup granulated sugar and 4 egg yolks. Stir into cream mixture. Cook and stir over low heat until mixture just coats a metal spoon. Remove from heat. Strain into a bowl; stir in 1 teaspoon vanilla. Cover surface with plastic wrap. Cover the bowl and refrigerate for at least 1 hour or until serving time. Makes about 1-1/3 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.54 Kcal (1844 kJ)
Calories from fat 263.4 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 130.43mg 43%
Sodium 289.52mg 12%
Potassium 269.24mg 6%
Total Carbs 35.14g 12%
Sugars 23.78g 95%
Dietary Fiber 2.07g 8%
Protein 8.51g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 278.63 Kcal (1167 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 45%
Cholesterol 82.49mg 43%
Sodium 183.12mg 12%
Potassium 170.29mg 6%
Total Carbs 22.22g 12%
Sugars 15.04g 95%
Dietary Fiber 1.31g 8%
Protein 5.38g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 12%
Iron 1.1mg 10%
Calcium 82.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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