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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. âSuzanne McKinley Lyons, Georgia Ingredients:
1 gingersnap cookie, crumbled |
1/4 teaspoon ground ginger |
3/4 cup (6 ounces) peach yogurt |
1/4 cup cream cheese, softened |
1/4 teaspoon vanilla extract |
1/3 cup sliced peaches, drained and chopped |
Directions:
1. In a small bowl, combine crumbs and ginger; set aside. In a small bowl, beat the yogurt, cream cheese and vanilla until smooth. Fold in peaches.
2. Spoon into two 6-oz. custard cups; cover and refrigerate for 1 hour. Just before serving, sprinkle with reserved crumb mixture. Yield: 2 servings.
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