Directions:
- Preheat oven to 350°F.
- Wrap the outside of a 9 inch springform pan with tin foil.
- Mix crumbs, butter and sugar in a bowl.
- Press mixture on the bottom and up the sides of the pan.
- Bake 5 minutes, remove from oven.
- With a mixer combine cream cheese and sugar.
- Add pumpkin, eggs, vanilla and spices.
- Pour into crust and bake for 1 hr and 5 minutes until center is set.
- Cool on a rack and refrigerate for 6 hrs or overnight.
- Run a spatula around the edge of pan, remove sides.
- Garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.44 Kcal (1078 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 22% | |
| Sodium | 190.62mg | 8% | |
| Potassium | 174.33mg | 4% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 118.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 18% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 22% | |
| Sodium | 219.95mg | 8% | |
| Potassium | 201.16mg | 4% | |
| Total Carbs | 41.12g | 12% | |
| Sugars | 19.9g | 69% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 12% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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