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Nectarine and Mascarpone Tart in Gingersnap Crust Recipe

Nectarine and Mascarpone Tart in Gingersnap Crust Recipe

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Nectarine and Mascarpone Tart in Gingersnap Crust

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

25 gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces)
1/4 cup (1/2 stick) unsalted butter, melted
1 8- oz container mascarpone cheese
6 oz cream cheese, room temperature
1/4 cup sour cream
1/4 cup sugar
1 tbsp grated lemon peel
1/4 tsp vanilla extract
1 tbsp finely chopped crystallized ginger
4 to 5 small nectarines, halved, pitted , cut into thin slices
1/4 cup peach jam, warmed
2 tbsp finely chopped crystallized ginger

Directions:

For crust: Preheat oven to 350°F. Finely grind gingersnaps in processor. Add butter and blend until crumbs are evenly moistened. Press mixture over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until color darkens, pressing sides with back of spoon if beginning to slide, about 8 minutes. Cool completely.
For filling: Beat first 6 ingredients in medium bowl until smooth. Beat in crystallized ginger. Spread filling in prepared crust. Cover loosely and refrigerate at least 2 hours and up to 1 day.
For topping: Overlap nectarine slices atop filling in concentric circles. Brush with jam. Sprinkle with chopped crystallized ginger. Serve, or refrigerate up to 6 hours.
* Italian cream cheese available at Italian markets and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.5 Kcal (1748 kJ)
Calories from fat	234.43 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	70.07mg	23%
Sodium	197.3mg	8%
Potassium	282.52mg	6%
Total Carbs	42.73g	14%
Sugars	15.06g	60%
Dietary Fiber	2.34g	9%
Protein	5.75g	12%
Vitamin C	5.1mg	8%
Iron	1.3mg	7%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	232.21 Kcal (972 kJ)
Calories from fat	130.39 Kcal
		% Daily Value*
Total Fat	14.49g	40%
Cholesterol	38.97mg	23%
Sodium	109.74mg	8%
Potassium	157.14mg	6%
Total Carbs	23.77g	14%
Sugars	8.38g	60%
Dietary Fiber	1.3g	9%
Protein	3.2g	12%
Vitamin C	2.8mg	8%
Iron	0.7mg	7%
Calcium	47mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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