Directions:
- On a lightly floured surface; roll pastry to 1/8-in. thickness. Cut out six circles with a floured 3-1/2-in round cookie cutter. Place on an ungreased baking sheet. Cut leaves from the scraps, using a floured 1-1/2-in. leaf-shaped cookie cutter; place on baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- In a large bowl, toss peaches with sugar; set aside. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in the whipped topping.
- Split pastry circles in half. Spread about 2 tablespoons cream cheese mixture over the bottom half of each; replace tops. Spread about 1 tablespoon cream cheese mixture on the top of each. Arrange peach slices in an overlapping circular pattern on the cream cheese layer. Garnish each with a raspberry and puff pastry leaves. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 34.8mg | 1% | |
| Potassium | 112.34mg | 2% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 7% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 48.06mg | 1% | |
| Potassium | 155.15mg | 2% | |
| Total Carbs | 21.25g | 5% | |
| Sugars | 14.62g | 42% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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