Directions:
- Preheat Oven to 425 degrees.
- PEACH MIXTURE.
- Drain peaches, reserving syrup.
- Combine peach slices, 1/2 cup sugar, corn starch, corn syrup, pumpkin pie spice and vanilla.
- CHEESECAKE TOPPING.
- Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in small saucepan.
- Cook, until thick, stirring constantly over medium high heat.
- With an electric mixer, in a large bowl, blend together sour cream and cream cheese.
- Add hot mixture and beat until smooth.
- PIE CRUST.
- Combine flour& Salt.
- Cut shortening into flour mixture.
- Add peach syrup and stir with fork until mixture holds together.
- Roll out half of dough on a floured surface and fit into a 9 inch pie pan.
- Flute edges.
- Roll out remaining dough and cut into circles.
- Brush circles with some of the reserved peach syrup.
- ASSEMBLE PIE.
- Put peach mixture into pie crust.
- Dot with 2 tablespoons butter.
- Pour cheesecake topping over peaches.
- Arrange circles of pie dough on top of cheesecake topping with the syrup side up.
- Bake at 425 degrees for 10 minutes.
- Cover edge of crust with aluminum foil and lower heat to 350 degrees.
- Continue baking for 30-35 minutes or until crust is a deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.63 Kcal (1506 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 13% | |
| Sodium | 780.7mg | 33% | |
| Potassium | 91.49mg | 2% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.51 Kcal (1652 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 33% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 13% | |
| Sodium | 856.41mg | 33% | |
| Potassium | 100.37mg | 2% | |
| Total Carbs | 42.37g | 13% | |
| Sugars | 12.38g | 45% | |
| Dietary Fiber | 3.13g | 11% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 10% | |
| Calcium | 107mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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