Directions:
- Preheat oven to 325°F.
- Mix together flour and salt in bowl.
- Cream shortening, butter, and icing sugar in seperate bowl.
- Blend in vanilla, almond extract, and nuts with the creamed mixture.
- Gradually stir creamed mixture into dry ingredients to form smooth dough.
- Shape into balls with 1 Tbsp dough.
- Place on ungreased cookie sheet and flatten slightly on the bottoms. (shaped like a flat-bottomed snowball).
- Bake 20-25 minutes.
- Roll cookies in icing sugar and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.83 Kcal (3010 kJ) | ||
| Calories from fat | 454.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 1170.86mg | 49% | |
| Potassium | 184.71mg | 4% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 530.61 Kcal (2222 kJ) | ||
| Calories from fat | 335.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 78% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 6% | |
| Sodium | 864.28mg | 49% | |
| Potassium | 136.35mg | 4% | |
| Total Carbs | 43.84g | 20% | |
| Sugars | 3.92g | 21% | |
| Dietary Fiber | 4.87g | 26% | |
| Protein | 6.3g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 22% | |
| Calcium | 109.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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