Directions:
- Fit one shell into pan and flute edge.
- Roll other shell flat and cut into small strips to make a lattice top.
- Peach layer:.
- Drain peaches and reserve syrup.
- Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla.
- Pour peach mix into pie shell and dot with butter.
- Cheesecake layer:.
- In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup.
- Cook, stirring constantly until thick.
- Blend together cream cheese and sour cream.
- Add hot mixture and beat until smooth.
- Pour cheesecake mix over peaches.
- Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup.
- Bake at 425 F for 10 minutes.
- Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 192.13mg | 8% | |
| Potassium | 184.53mg | 4% | |
| Total Carbs | 52.92g | 18% | |
| Sugars | 35.95g | 144% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 26% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 22% | |
| Sodium | 97.53mg | 8% | |
| Potassium | 93.67mg | 4% | |
| Total Carbs | 26.86g | 18% | |
| Sugars | 18.25g | 144% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.64g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peacheesy Pie
Sliced peach halves in syrup (reserve 6-7 tbsp syrup for ... and 14 more.. -
Fresh Coconut Cake
Butter, Sugar, Cake flour, Baking powder, Salt, Sweet milk and 12 more.. -
Strawberry Cream Pie
Pastry shell (9 inches), baked, Almonds , optional, Sugar and 15 more.. -
Lemon Meringue
Sugar, Cornstarch, Flour, Salt, Water and 7 more.. -
Peanut Butter Meringue Pie
Pastry for single-crust pie (9 inches), Sugar and 13 more.. -
Eggnog Martini
Sugar, Cornstarch, Freshly grated nutmeg and 4 more.. -
Sweet Potato Pie
Unbaked pastry shell, preferably deep dish and 8 more.. -
Shortbread Caramel Brownie Bars
Butter, Flour, Sugar, Cornstarch and 7 more.. -
Shortbread Caramel Brownie Bars
Butter, All-purpose flour, Sugar, Cornstarch and 7 more.. -
Peanut Butter Custard Blast
Cream-filled chocolate sandwich cookie crumbs, Sugar and 15 more.. -
Blackberry Jam Cake
Butter, Flour, Sugar, Blackberry jam, Baking soda, Water and 7 more.. -
Pumpkin Cupcakes
Flour, White sugar, Baking powder, Baking soda and 11 more.. -
Tropical Strawberry Pie
Strawberries, Sugar, Cornstarch, Water and 11 more.. -
Pumpkin Roll Cake
Powdered sugar, All-purpose flour, Baking powder and 12 more.. -
Blueberry or Strawberry Tart
Flour, Butter , cut into pieces, Salt, Sugar, Ice water and 9 more..
Also Try
-
-
-
-
-
-
-
-
Peach Pie the Old Fashioned Two Crust Way
Pastry for a 9 inch double crust pie, Egg, beaten and 8 more.. -
Freezer Peach Pie Filling and Pie Freezing Method
Fresh peaches, Fruit fresh (fruit preservative), Sugar and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
