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Pie Crust Recipe

Pie Crust Recipe

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Ingredients:

Serving

1 1/2 cups sifted flour
1/2 tsp salt
1/4 cup shortening
1/4 cup unsalted butter
3 tbsp cold water

Directions:

Combine flour and salt in bowl.
Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
Place dough on a lightly floured surface and roll out for desired use.
Note: Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides.
Be very careful not to overwork the dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.95 Kcal (3600 kJ)
Calories from fat	874.96 Kcal
		% Daily Value*
Total Fat	97.22g	150%
Cholesterol	122.01mg	41%
Sodium	1169.87mg	49%
Potassium	13.86mg	0%
Protein	0.57g	1%
Vitamin A	0.6mg	19%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	553.38 Kcal (2317 kJ)
Calories from fat	563.04 Kcal
		% Daily Value*
Total Fat	62.56g	150%
Cholesterol	78.52mg	41%
Sodium	752.81mg	49%
Potassium	8.92mg	0%
Protein	0.37g	1%
Vitamin A	0.4mg	19%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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