Directions:
- Preheat oven to 450°F
- Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork, pastry cutter, or your hands. Blend until mixture is fairly coarse. Add water, 1 tablespoons at a time, gently mixing dough after each addiction until dough forms a ball.
- Place dough on a lightly floured surface and roll into a square/rectangle. To about 1/8 thickness. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
- Take one pie crust rectangle and lace 1 teaspoons of jam on top. Cover with another piece of pie crust and crimp all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.
- While pop-tarts are baking, make glaze. Place powdered sugar in a bowl. Pour milk slowing until it has a consistency of really thick syrup. 1/2 a tablespoons to 1 tablespoons might be enough.
- Once pop-tarts are done and cooled, top with glaze. Sprinkle and decorate with colorful sprinkle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.57 Kcal (3021 kJ) | ||
| Calories from fat | 322.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 1216.99mg | 51% | |
| Potassium | 1012.08mg | 22% | |
| Total Carbs | 93.74g | 31% | |
| Sugars | 43.08g | 172% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 418.57 Kcal (1752 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 55% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 5% | |
| Sodium | 705.96mg | 51% | |
| Potassium | 587.09mg | 22% | |
| Total Carbs | 54.38g | 31% | |
| Sugars | 24.99g | 172% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 75.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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