Directions:
- Add salt to flour and stir.
- Cut in shortening and butter, when peas are formed, pour in water a little at a time.
- If necessary, if you need more water add a tablespoon at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.7 Kcal (9616 kJ) | ||
| Calories from fat | 1290.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.35g | 221% | |
|---|---|---|---|
| Cholesterol | 123.2mg | 41% | |
| Sodium | 6209.15mg | 259% | |
| Potassium | 570.46mg | 12% | |
| Total Carbs | 226.54g | 76% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 25.43g | 102% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.8mg | 82% | |
| Calcium | 753.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 437.43 Kcal (1831 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 221% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 41% | |
| Sodium | 1182.58mg | 259% | |
| Potassium | 108.65mg | 12% | |
| Total Carbs | 43.15g | 76% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 4.84g | 102% | |
| Protein | 5.74g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.8mg | 82% | |
| Calcium | 143.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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