Ingredients:
- sponge :250g butter,softened
- 5 eggs
- icing sugar for dusting or make syrup tp our over cake
Directions:
- Cream butter and sugar
- Add eggs
- Sift flour
- Add milk to make batter
- Pour half batter into a greased round tin
- Put peach slices and brush with jam
- Pour rest of batter
- Bake at 180 degrees til golden
- Remove,cool,dust with icing sugar or pour syrup(dnt pour alot as this is a sponge cake and will absorb alot)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.55 Kcal (3113 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 155.73mg | 52% | |
| Sodium | 433.18mg | 18% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 166.7g | 56% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 18.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 7% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 52% | |
| Sodium | 191.76mg | 18% | |
| Potassium | 62.65mg | 3% | |
| Total Carbs | 73.79g | 56% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 3.49g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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