Chocolate Gugelhupf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 Degrees Celsius.
Spray a gugelhupf pan to grease.
Using electric beater beat icing sugar, oil and vanilla sugar until smooth.
Add egg yolks and mix until just combined.
Mix in 1/2 the flour then 1/2 the milk. Repeat with the remaining. Mix until well combined.
Using electric beater whisk egg whites until stiff.
Gently fold through cake mix.
Spoon half cake mix into container.
Combine cocoa and extra milk in small bowl.
Stir into remaining cake mix.
Spoon into tin and using a knife fold together to get marbled effect.
Bake in oven 1 hour until skewer inserted comes out clean.
Cool and dust with icing sugar to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.45 Kcal (2213 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	49.51mg	17%
Sodium	365.84mg	15%
Potassium	121.8mg	3%
Total Carbs	93.56g	31%
Sugars	13.44g	54%
Dietary Fiber	1.89g	8%
Protein	6.62g	13%
Iron	1.9mg	11%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	406.31 Kcal (1701 kJ)
Calories from fat	100.35 Kcal
		% Daily Value*
Total Fat	11.15g	22%
Cholesterol	38.07mg	17%
Sodium	281.28mg	15%
Potassium	93.65mg	3%
Total Carbs	71.93g	31%
Sugars	10.33g	54%
Dietary Fiber	1.46g	8%
Protein	5.09g	13%
Iron	1.5mg	11%
Calcium	48.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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