Directions:
- Preheat oven to 180dc/160dc fan forced. Grease deep 22cm round or 19cm square cake pan. line base with baking paper.
- Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
- Divide mixture among three bowls; ting one mixture pink. Blend sifted cocoa with extra milk in a cup; stir into second mixture; leave remaining mixture plain. Drop alternative spoonfuls of mixture into pan. Pull a skewer backwards and forwards through cake mixture.
- Bake cake about 1 hour. Stand cake in pan 5 minutes before turning, topside up, onto wire rack to cool.
- Make butter frosting. Spread frosting over top of cake.
- BUTTER FROSTING.
- Beat butter in small bowl with electric mixer until light and fluffy; beat in sifted icing sugar and milk, in two batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.27 Kcal (2170 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 198.46mg | 8% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 69.96g | 23% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.1 Kcal (1730 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 38% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 34% | |
| Sodium | 158.18mg | 8% | |
| Potassium | 71.14mg | 2% | |
| Total Carbs | 55.77g | 23% | |
| Sugars | 23.13g | 116% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.26g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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