Orange Syrup Cake Recipe

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Orange Syrup Cake
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Ingredients:

  • 3 eggs
  • 200 ml milk
  • 250 ml sugar
  • 1 pinch salt
  • 50 ml oil
  • 200 ml sugar
  • 250 ml orange juice
  • 1 finely grated orange , rind of
  • 250 ml water
  • 30 ml butter

Directions:

  1. Beat the eggs well.
  2. Gradually beat the sugar into the eggs.
  3. Sift dry ingredients and fold into the egg mixture.
  4. Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
  5. Pour into greased dish and cook for 6 – 7 minutes on 100% power.
  6. Keep aside.
  7. Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
  8. Add orange juice and zest and cook at 100% power until it boils.
  9. Pour over warm cake.
  10. Serve cold with whipped cream and tinned mandarin orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.71 Kcal (4014 kJ)
Calories from fat 193.97 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 139.27mg 46%
Sodium 497.99mg 21%
Potassium 319.45mg 7%
Total Carbs 183.89g 61%
Sugars 70.37g 281%
Dietary Fiber 2.53g 10%
Protein 8.77g 18%
Vitamin C 50.1mg 83%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 228.92 Kcal (958 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 33%
Cholesterol 33.25mg 46%
Sodium 118.91mg 21%
Potassium 76.28mg 7%
Total Carbs 43.91g 61%
Sugars 16.8g 281%
Dietary Fiber 0.6g 10%
Protein 2.09g 18%
Vitamin C 12mg 83%
Iron 0.2mg 4%
Calcium 34mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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