Directions:
- Heat the oven to 190c/gas 5.grease a 8in cake tin & line the base with greaseproff paper.
- Beat the sugar, butter & zest together until pale& fluffy.Gradually beat in the egg, a little at a time, beating the mixture well after each addition.Sift in the flour & baking powder, then gently fold into the butter mixture, along with the lemon juice.Pour the mixture into the cake tin & smooth the top.
- Bake for 40 minutes. A skewer in the centre shoudl come out clean when its ready,turn out on to a wire rack to cool.
- To make the icing, put the ingrediants in a bowl & beat until they are combined & spreadable.When the cake is cool, ice and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.12 Kcal (2069 kJ) | ||
| Calories from fat | 228.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 121.85mg | 41% | |
| Sodium | 176.85mg | 7% | |
| Potassium | 125.18mg | 3% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.16 Kcal (1839 kJ) | ||
| Calories from fat | 203.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 39% | |
|---|---|---|---|
| Cholesterol | 108.29mg | 41% | |
| Sodium | 157.18mg | 7% | |
| Potassium | 111.25mg | 3% | |
| Total Carbs | 56.89g | 21% | |
| Sugars | 23.9g | 108% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.88g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 52.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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