Directions:
- Preheat oven to 180°C.
- Cream butter and sugar.
- Add eggs one at a time and mix well until a smooth consistency.
- Sift together flour and spices. Add one third of dry mixture to eggs and butter.
- Add vanilla essence to milk, and add half to cake batter.
- Alternate dry and liquid ingredients, beating well between each addition.
- Place batter in a greased log pan.
- Bake 40 - 50 minutes, until a knife or skewer can be inserted and removed clean. Remove from oven and allow to cool before glazing.
- For Glaze: SIft icing sugar and cinnamon. Add milk and vanilla and mix until smooth. Add more milk if necessary to make a runny paste. Spread icing mixture over cake. Allow to set and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.87 Kcal (2105 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 281.7mg | 12% | |
| Potassium | 82.04mg | 2% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 393.92 Kcal (1649 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 23% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 25% | |
| Sodium | 220.67mg | 12% | |
| Potassium | 64.26mg | 2% | |
| Total Carbs | 68.1g | 29% | |
| Sugars | 16.97g | 87% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 3.81g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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