Butterfly Cupcakes Recipe

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Ingredients:

Serving

Directions:

Cream butter and sugar together in a bowl until light and fluffy.
Add eggs one at a time, beating each in until combined. Add sifted flour, milk and vanilla essence.
Spoon mixture into patty tins lined with paper patty cups. Bake in moderate oven (190C.) towards the top of the oven for about 20 minutes or until golden brown.
Slice tops off cooled cakes, and fill cakes with freshly whipped cream. Carefully cut tops in half lengthways and arrange these 'butterfly wings' on the cream.
Place a strawberry half in the centre of the wings. Dust with icing sugar before serving.
And EAT! :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.68 Kcal (6589 kJ)
Calories from fat	571.57 Kcal
		% Daily Value*
Total Fat	63.51g	98%
Cholesterol	245.83mg	82%
Sodium	729.42mg	30%
Potassium	295.47mg	6%
Total Carbs	241.57g	81%
Sugars	64.17g	257%
Dietary Fiber	3.68g	15%
Protein	10.99g	22%
Vitamin C	22mg	37%
Vitamin A	0.6mg	21%
Iron	0.4mg	2%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	337.32 Kcal (1412 kJ)
Calories from fat	122.52 Kcal
		% Daily Value*
Total Fat	13.61g	98%
Cholesterol	52.69mg	82%
Sodium	156.35mg	30%
Potassium	63.33mg	6%
Total Carbs	51.78g	81%
Sugars	13.76g	257%
Dietary Fiber	0.79g	15%
Protein	2.36g	22%
Vitamin C	4.7mg	37%
Vitamin A	0.1mg	21%
Iron	0.1mg	2%
Calcium	51.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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